Sauteed Brussels Sprout Leaves Recipe
Let me spill the beans on a game-changer in my kitchen with this easy side dish, Savor the Flavor: Sauteed Brussels Sprout Leaves Recipe. Picture this, you can now make an easy recipe that turns Brussels sprouts into the most delicious side dish you've ever laid your taste buds on.
Ingredients
- 1 Bunch Brussel Sprout leaves
- 2 Cloves Garlic
- 1/2 tsp Garlic Powder
- 1/2 tsp Garlic Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Crushed Red Pepper Flakes (Optional)
- Olive Oil
Instructions
- Cut the tops of the leaves off of the bright green brussel sprout stem.
- Fill a large bowl with cold running water and let leaves soak for a minute or two.
- Continue to thoroughly wash the outer leaves and give them a good rinse in cold water to remove any sand or dirt.
- Follow with a salad spinner or pat dry with a paper towel.
- Heat a stock pot with water.
- Once the pot of water is at a rolling boil, place leaves in the pot, and blanch them for about three minutes.
- Remove from water and strain.
- Heat oil in a large nonstick skillet. Add garlic crushed.
- Once strained, heat olive oil in a large skillet over medium-high heat.
- Add the Brussels sprout leaves to the hot oil, tossing continually until golden brown.
- Add garlic powder, a bit of garlic garlic salt, black pepper, and crushed red pepper flakes (optional). Serve warm.