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Nonna's Tomato Sauce

This sauce is perfect for pasta, pizza, or as a base for other Italian dishes. Combining dried and fresh herbs like Italian parsley creates a rich, layered flavor that’s simply irresistible. Serve with warm garlic bread and sprinkle with lots of parmesan cheese.
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Ingredients
  

  • 2 tbsp olive oil1 small onion, finely chopped2 cloves garlic, minced1 can (28 oz) crushed tomatoes1 tsp dried oregano1 tsp dried basilred pepper flakes (optional)1 sprig of fresh rosemarySalt and Black pepper to tasteFresh basil leaves or fresh parsley for garnish
  • 2 Tbsp Olive Oil
  • 1 Small Onion finely chopped
  • 2 Cloves Garlic minced
  • 1 Can Crushed Tomatoes (28 oz)
  • 1 Tsp Dried Basil
  • Red Pepper Flakes optional
  • 1 Sprig Fresh Rosemary
  • Salt and Black Pepper to taste
  • Fresh Basil or Parsley (garnish)

Instructions
 

  • Heat the Olive oil in large pot over medium heat.
  • Add the onion and cook until translucent.
  • Add Garlic and cook for another minute. Careful not to let the garlic burn or it will have a bitter taste.
  • Stir in the crushed tomatoes, dried oregano, and dried basil.
  • Add a sprig of fresh rosemary.
  • Season with salt and black pepper to taste.
  • Let simmer on low heat for at least 30 minutes, stirring occasionally.
  • Remove the rosemary sprig before serving.
  • Garnish with fresh basil leaves.