Mixed Berry Pavlova
Easy & Delicious Spring Dessert Recipe, serve with fruit and topped with whipped cream
Equipment
- Hand Mixer
- Mixing Bowl
- Baking Pan
- Parchment Paper cut to fit the baking pan
- Measuring Spoons & Cups
Ingredients
- 4 Egg Whites
- 1 tsp Cream of Tartar
- 3/4 cup Sugar
- 1 tsp Cornstarch
- 1/2 tsp White Vinegar
- 1 cup Whippiing Cream
- 1 tbsp Sugar
- 2 cups Mixed Berries
Instructions
- Whip Egg Whites with Cream of Tartar until Foamy
- Gradually Add Sugar and whip until soft peaks, about 8 minutes
- Fold in cornstarch and white vinegar
- Trace 3 inch circles onto a piece of parchment paper
- Spread meringue to fit into circles
- Bake at 275 for 90 minutes, then cool
- Whip cream to soft peaks and fold in 1 tablespoon of sugar
- Top Pavlova with whipped cream and fresh berries