Grilled Nectarines
Grilling nectarines brings out their natural sweetness and adds a smoky flavor. The heat also softens the flesh of the nectarines, making them juicy and tender. Grilled nectarines are a great way to enjoy this delicious fruit in the summer.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
Course Appetizer, Dessert, Salad
Cuisine American
- 4 Ripe Nectarines Peaches (Optional)
- 4 tsp Coconut oil Olive Oil (optional)
- 4 tsp Brown Sugar
- 1 tsp Cinnamon
- 1 tsp Vanilla Extract
- Foil for Wrapping
Get Recipe Ingredients
Grease the foil with coconut oil or olive oil
Remove the pit from the nectarine and cut in half.
Place the nectarine halves cut side up on foil
Sprinkle cinnamon, vanilla and sugar over the nectarines
Put dollops of coconut oil on top
Fold foil up and fold over firmly at the top. (no leaks)
Place foil on grill for 15 - 20 minutes with lid down.
Remove from grill and open foil carefully.
Serve slightly warm.
Keyword grilled nectarine, nectarine