Easy Vegetarian Green Bean Recipe with Garlic
My Easy Vegetarian Green Bean Recipe with Garlic is cooked to perfection with cranberries, shallots, mustard, and garlic. It's so delicious!
Ingredients
Vinaigrette Dressing Ingredients
- 2 tbsp Red wine vinegar
- 2 tbsp Dijon Mustard Use regular mustard for vegetarian option)
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 5 tbsp Extra Virgin Olive Oil
- 4 tbsp Snipped Fresh Chives
Green Bean Ingredients
- 2 lbs Green Beans, trimmed
- 1 tbsp Olive Oil
- 2 large Shallots, thinly sliced
- 1/3 cup Dried cranberries
- 2 cloves Garlic, finely chopped
- 3 ounces Parmesean, shaved with a vegetable peeler Use gorgonzola for vegetarian option
Instructions
How to Make Mustard Vinaigrette Dressing
- In small bowl, which the vinegar, mustard, salt and pepper. Drizzle the olive oil, whisk until the dressing is emulsified.
How to Prepare Easy Vegetarian Green Beans
- In large pot, salt water and bring to boil.
- Add beans, simmer for 5 minutes until crisp.
- Drain. Place in serving bowl and toss with finaigrette dressing.
- Heat oil in medium skillet over medium heat.
- Add shallots, cranberries and garlic
- Cook approximalely 6 minutes or until softened.
- Pour over green beans and toss.
- Top with parmesan cheese and serve.