Easy Gluten Free Peach Crisp Recipe
One of my favorite summer to fall recipes to make is a peach crisp. The farm stands are full of fresh produce and the peaches are sweet and delicous!
Prep Time 5 minutes mins
Cook Time 45 minutes mins
cool time 5 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
Crisp Topping
- 1 cup Almond Flour
- 1 cup Gluten Free Quick Oats
- Pinch of Salt
- 1 tsp Vanilla Extract
- 3/4 cup Dark Brown Sugar
- 1/2 cup Melted Butter or Margarine
- 3/4 tsp Cinnamon
Get Recipe Ingredients
Preheat oven to 350 degrees
Mix Crisp Topping ingredients together in bowl
Slice peaches and lay in cast iron skillet
Crumble Crisp topping over the peaches
Bake 40-45 minutes until top is browned and peaches are bubbling
Remove from oven - serve warm with vanilla ice cream or whipped topping
Keyword Fall Dessert Recipe, Gluten Free, Gluten Free Peach Crisp, Peach Crisp, Summer Dessert Recipe