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Best Italian Greens and Beans Recipe: Sausage and Parmesan

If you’re on the hunt for a delicious, easy-to-make recipe that screams comfort food and Italian flair, look no further! Our Best Italian Greens and Beans Recipe with Sausage and Parmesan checks all the boxes. This dish is not only bursting with flavor but also a breeze to prepare, making it perfect for busy weeknights or lazy weekends. Plus, it uses only one pot, which means minimal cleanup and maximum enjoyment.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 6 people

Ingredients
  

  • 1 lb Italian sausage
  • 1 large Onion Optional
  • 3 cloves Garlic Minced
  • 1 can Cannellini Beans or Chickpeas Drained and rinced
  • 4 cups Chicken Broth or Vegetable Broth
  • 1 large Bunch of Kale or Escarole
  • 1 cup Sliced Mushrooms Optional
  • 1 cup Grated parmesan
  • Oregano, Salt and Black Pepper to taste
  • Olive Oil for sauteeing

Instructions
 

  • Step 1: Prepare Your Ingredients
    First things first, gather all your ingredients. This will make the cooking process smooth and enjoyable. If you’re using garden-fresh leafy greens such as kale or escarole, give it a good wash and chop it into bite-sized and small pieces.
  • Step 2: Sauté the Sausage
    In a large pot, heat a drizzle of olive oil over medium heat. Add the sausage, breaking it up with a spoon as it cooks. Sauté until it’s browned and cooked through, then remove it from the pot and set it aside. If there’s excess grease, drain it, leaving just enough to cook the onions if adding them.
  • Step 3: Add the Aromatics
    In the same pot, on low heat, add the diced onion (optional). Cook until it’s soft and translucent, about 5 minutes. Then, add the minced garlic and cook for another minute, until fragrant and golden brown. (Do not overcook the garlic or it will leave a bitter flavor) If you’re adding mushrooms, now’s the time to toss them in and cook until they’re tender and their juices have evaporated.
  • Step 4: Combine the Beans and Broth
    Return the sausage to the pot and add the creamy cannellini beans or chickpeas. Pour in the chicken broth, and bring the mixture to a simmer. Let it cook for about 10 minutes to allow the flavors of this classic Italian dish to meld together.
  • Step 5: Incorporate the Greens
    Now, add your chopped kale or escarole (broccoli rabe is another option) to the large skillet or pot. Stir well to combine, and cook on medium-high heat until the greens are wilted and tender, about 5-7 minutes. Season with salt and pepper to taste. Chili flakes may be used for some zing.
  • Step 6: Finish with Parmesan
    Once your greens are perfectly tender and the garlicky broth is flavorful, it’s time to add the final touch. Stir in the grated Parmesan cheese, allowing it to melt into the soup and create a creamy, delicious finish.
  • Step 7: Serve and Enjoy
    Your Best Italian Greens and Beans Recipe with Sausage and Parmesan is ready to be served! Ladle it into bowls and garnish with extra Parmesan if desired. Serve it with a side of crusty Italian bread to soak up all the delicious broth.
Keyword greens and beans