Grilled vs Blackened Salmon: What’s the difference?

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Salmon is a delicious and healthy fish that can be cooked in a variety of ways. Two popular methods are grilling and blackening. But what's the difference between the two?.

Let’s get started!

Grilling is a dry heat cooking method that uses an open flame. The salmon is cooked over medium heat, which results in a moist and flaky interior. The skin of the salmon may also be crisped up, if desired.

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Grilling

Blackening

Blackening is a type of grilling that uses a spice mixture to create a charred, blackened crust on the salmon. The spice mixture typically includes cayenne pepper, black pepper, garlic powder, onion powder, and paprika. The salmon is cooked over medium-high heat, which results in a  smoky and flavorful dish/

Which Method is Right for You?

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The best method for cooking salmon depends on your personal preferences. If you prefer a moist and flaky fish, then grilling is a good option. If you like a more flavorful and smoky fish, then blackening is a good choice

Here are some tips for grilling or blackening salmon

– Use fresh salmon. – Season the salmon with salt and pepper. – If grilling, cook the salmon over medium heat for about 6-8 minutes  per side, or until it flakes easily with a fork. – If blackening, cook the salmon over medium-high heat for about 4-5   minutes per side, or until the crust is charred and the fish is cooked  through. – Serve the salmon with your favorite sides, such as rice, vegetables,  or salad.

Enjoy!

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