Best Braised Chicken with Pears Recipe

A Succulent Chicken Dinner with Sweet Pears – A Family Favorite

There’s nothing quite like a delicious one-pot meal that comes out perfectly succulent and juicy every single time. This roast chicken dish has been a staple in my family for years, and every time I make it, I’m reminded of the comforting flavors that make it a must-try list favorite. With easy ingredients and a simple cooking process, you can recreate the Best Braised Chicken with Pears Recipe at home with ease.

The Perfect Combination of Chicken and Pears

Pear season is the perfect time to make this recipe, but don’t worry if you don’t have Bartlett pears on hand—apples, kumquats, or persimmons work beautifully as well. The sweetness of the pears mingles with the braising liquid, creating pan juices that keep the chicken tender and flavorful. Whether you use chicken drumsticks, chicken breasts, or whole chicken legs, the results will always be golden brown and bursting with flavor.

Ingredients You’ll Need to Make The Best Braised Chicken with Pears Recipe

• 4 – 6 whole chicken legs and/or chicken thighs
• 2 tbsp of butter 
• 1 cup of orange juice
• 1/2 cup honey (the secret ingredient)
• 2 tbsp fresh lemon juice
• 1 tsp curry powder
• 1 teaspoon salt
• 4 to 5 fresh Bartlett pears or red anjou pears sliced in half, cored, and stems removed

Step-by-Step Instructions

1. Preheat the oven to 375°F (190°C) and place an oven-safe pan in the lower third of the oven.
2. In a large skillet over medium-high heat, melt the butter. Add the chicken legs breast side down and braise for several minutes on each side until golden brown. Remove from pan.
3. Prepare the spice mixture by mixing orange juice, honey, lemon juice, curry powder, and salt in a small bowl until it reaches the consistency of a thick vinaigrette able to be poured over the chicken.
4. Season the chicken with salt and black pepper and transfer it to a roasting dish.
5. Arrange the Bartlett pears between the chicken pieces.
6. Pour the braising liquid over the chicken, ensuring even coverage.
7. Bake for about one hour, basting the chicken and sweet pears often to keep them moist and flavorful.
8. Halfway through baking, turn the chicken legs over so they cook evenly and achieve a golden brown color on top.
9. Remove from the preheated oven and let rest for 10 minutes before transferring to a serving platter.
10. Use a wooden spoon to drizzle additional pan juices over the dish before serving.

Serving Suggestions

I love pairing this chicken dish with green beans tossed in lime, risotto, or wild rice. The bright citrus flavor of the green beans or the creamy texture of the risotto complements the sweetness of the pears perfectly.

Best Braised Chicken with Pears Recipe

Kitchen favorite essentials

A Thoughtful Meal for Loved Ones

Recently, I made this comforting chicken dinner for a pair of new parents and delivered it to them for dinner on a large platter. It’s such an easy way to share warmth and nourishment with others, and they couldn’t stop raving about how tender and flavorful the chicken was.

So, if you’re looking for delicious recipes that will impress your family and friends, this roast chicken with sweet pears is the one to try. Whether it’s a cozy weeknight meal or a special occasion, the Best Braised Chicken with Pears Recipe never disappoints. Enjoy!

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Frequently Asked Questions

1. Can I use boneless chicken instead of bone-in chicken?

Yes! While bone-in chicken thighs or drumsticks add more flavor, boneless chicken breasts or thighs will also work. Just reduce the cooking time slightly to prevent them from drying out.

2. What type of pears should I use?

Firm pears like Bosc, Anjou, or Bartlett work best for this recipe. They hold their shape well and develop a sweet, caramelized flavor when braised.

3. Can I make this dish ahead of time?

Absolutely! This dish tastes even better the next day as the flavors deepen. Store it in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop.

4. What can I serve with braised chicken and pears?

This dish pairs well with creamy mashed potatoes, roasted vegetables, polenta, or a simple side of crusty bread to soak up the sauce.

5. Can I use a different fruit instead of pears?

Yes! Apples, figs, or even dried apricots can be used as a substitute for pears. Each will add a unique sweetness to the dish.

6. Do I need to peel the pears?

Peeling is optional. If you prefer a smoother texture, peel the pears before adding them. Otherwise, leaving the skin on adds a rustic touch and extra fiber.

7. Can I make this dish in a slow cooker?

Yes! Sear the chicken first for extra flavor, then transfer it to a slow cooker along with the remaining ingredients. Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.

8. What herbs and spices work well with this dish?

Rosemary, thyme, and sage complement the flavors beautifully. A pinch of cinnamon or nutmeg can also enhance the warm, cozy taste of the pears.